This award-winning, peppered ham is our most popular offering and will be a delicious ham for your holiday dinner. Our family recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature.
Whole Peppered ham, Bone In, 14-16 lb. Serves 20–25
Half Peppered ham, Bone In, 7-8 lb. Serves 10-12
Coated in brown sugar and black peppercorns
Fully cooked, Spiral Sliced
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers.