This award-winning, peppered ham is our most popular offering and will be a delicious ham for your holiday dinner. Our family recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature.
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers.
Need Warming instructions or have other questions? Visit our FAQ page.