Semi-Boneless Quail

The meat on these plump birds has the most delicate flavor you have ever tasted and would be an elegant treat for your holiday dinner.  These semi boneless birds have a boneless breast and only the wing and drumette bones remaining.  We insert a V-pin into each quail for easy cooking.  Sweet, smoky, tender and ready to be stuffed, sauteed, baked or grilled.   Absolute gems!