We went on a trek to find a coffee cake that was as fragrant and delicious as our grandmother used to make. We found this moist, buttery creation laced with a sweet stream of cinnamon streusel and chopped walnuts. (Don’t tell Granny, but it might be even better than hers.)
Delightful addition to your holiday brunch spread, the Cinnamon Walnut Coffee Cake will also freeze beautifully and defrosts quickly for a little slice of heaven. Keep one on hand for overnight guests or to enjoy in the morning with coffee. It also makes a lovely hostess gift.
Cinnamon Walnut Cake, 1.75 lb cake
Serves 10 (but beware, one serving may not be enough)