The meat on these plump birds has the most delicate flavor you have ever tasted and would be an elegant treat for your holiday dinner. These semi boneless birds have a boneless breast and only the wing and drumette bones remaining. We insert a V-pin into each quail for easy cooking. Sweet, smoky, tender and ready to be stuffed, sauteed, baked or grilled. Absolute gems!
- 16 birds -Serves 8 (2 birds per person)
- 12 birds -Serves 6 (2 birds per person)
- 8 birds -Serves 4 (2 birds per person)
- Ships fresh and frozen; not fully cooked--requires additional cooking
We like them grilled and basted with Hogwash