Bacon Bits

Ingredients:

  • 1/2 Cup Honey Mustard
  • 1 1/2 cup Brown Sugar
  • 8 oz Smoked Bacon

Instructions:

1. Preheat oven to 375F.
2. Seperate bacon slices. Place the brown sugar in a shallow bowl. Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
3. Place bacon on a rack over a pan to catch the drippings. ( If smaller hors d'oeuvres are desired, cut the slices into halves or thirds.
4. Bake for 20 minutes. Finish browning under the broiler.
5. Serve at room tempertaure. 6 to 8 servings

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