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SPIRAL SLICED, Ozark Trails Hickory Smoked and Peppered Ham

$25.00 (Fixed shipping cost)
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  • Product Description

    This award-winning, peppered ham is our most popular offering and will be a delicious Thanksgiving ham for your holiday dinner. Our family recipe calls for rolling the ham in plenty of brown sugar and fresh cracked black peppercorns, and then we hang it in the smokehouse for 22 hours over real hickory. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature.

    • Whole Peppered ham, Bone In, 14-16 lb. Serves 20–25
    • Half  Peppered ham, Bone In, 7-8 lb. Serves 10-12
    • Coated in brown sugar and black peppercorns
    • Fully cooked, Spiral Sliced

    Be sure to order a jar of Hogwash with your ham for the most delicious leftovers. 

    Need Warming instructions or have other questions?  Visit our FAQ page.

  • Product Reviews


    Write A Review

    1. Worth every penny that shipping cost me for this ham

      I ordered the ham and it arrived quickly on my doorstep. I put it in my refrigerator for 2 days then pulled it out the morning of Christmas so that it could be served at the right temperature as the enclosed direction stated. This was the most stress free Christmas that I can remember, instead of worrying about overcooking my ham and constantly checking the temperature I was able to enjoy the morning with our family. Our guests commented several times about this tender and delicious ham.

      I highly recommend Peppered Spiral Ham, not only for its convenience but for its taste! We will definitely be purchasing another!
      on 12.28.15

    2. Great...Loved it was the star of the Brunch.

      The Smoked & Peppered ham was delicious and moist. Loved it. on 12.28.15

    3. Deliciousness

      This is the perfect ham.......great for parties and great for family dining. The pepper coating gives you a great taste and allows you to use the bone for soups without the sweet taste that most soups do not need. Did I mention sandwiches?! The professional service was also great. SO--------the word for today is GREAT!! on 12.28.15

    4. Love Ham I Am

      I am long time friend of the people & product from the early Hogwash days. However my favorite is the spiral cut Peppered Ham that you can keep eating for several days after your Holiday event.
      Making soup with the ham bone and left over ham was divine last night after a weekend of feasting. Thanks Meehans'
      on 11.30.15

    5. Good Ham!

      We have been ordering peppered ham from "Ham I Am" for many years. It has become part of our holiday tradition! This year's ham was also extremely good. Relatives were fighting for the ham bone to use for making soup!!

      My only disappointment was that I ordered a spiral sliced ham and the ham we received was NOT sliced. I spent the time to carve the ham and everyone still enjoyed it very much.
      on 11.30.15

    6. Fantastic ham!!!!

      Just to let you know everyone enjoyed the ham. It was by far the tastiest ham we have had in a long time. This is my second and I waited far too long between them. Great product. on 04.07.15

    7. Yummy ham for any Holiday Occasion

      First time we tried the peppered smoked ham. Have ordered the plain one from Ham-I-Am for years. No disappointments here. Not too peppery-spicy. Just lively wonderful flavor. Everyone loved it. Makes great sandwiches too. So much better than other hams on the market we believe. on 04.07.15

    8. Ham I Am Too

      All went well; delivery, packaging, instructions, moisture, taste and texture. Soup is next. Can't wait! on 04.07.15

    9. Very tasty

      This ham is very lean and has a nice flavor, not too smokey, just enough with the right balance of pepper and brown sugar. After heating, I warmed up some Hogwash and drizzled it on the ham...everyone loved it. Next time I would pour the Hogwash on the ham while it is heating...Delicious! The only negative is the shipping cost on 04.07.15

    10. Peppered Ham

      Great!!all the way to the bone..then used the bone for soup. Ham I am on our table is a holiday tradition and the Hog Wash is a must.. on 01.18.15

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