We went on a trek to find a coffee cake that was as fragrant and delicious as our grandmother used to make. We found this moist, buttery creation laced and topped with a stream of sweet blueberries and tart cranberries. (Don’t tell Granny, but it might be even better than hers.)
Serve it as with coffee to hold your guest over before Thanksgiving dinner, or with your holiday brunch spread and wow your guests! The Cranberry Blueberry Coffee Cake freezes beautifully and defrosts quickly for a little slice of heaven. Keep one on hand for overnight guests or busy holiday mornings. It also makes a lovely hostess gift.
Cranberry Blueberry Coffee Cake, 1.75 lb cake
Serves 10 (but beware, one serving may not be enough)