It's no hogwash that this condiment has been dressing up our Easter hams since we opened our doors over 25 years ago. It's a little sweet with a little heat; made with horseradish, brown sugar, lemon juice and a few secret ingredients, we created this award-winning condiment especially for our hams.
Serving suggestions: Spoon on our ham as a glaze during warming, mix with a little mayonnaise for an outstanding ham sandwich, or blend with soy sauce and serve as an amazing dip with spring rolls.
Our Christmas meal would not be complete without Hogwash! It gets raves every time we serve it with the ham. It is definitely a part of the traditional feast!Arlene Duff
A very different and distinct taste that you cannot get anywhere else.......just have to have it for ham!Karen K.
Hogwash is great.
Been a while since I l as goo used Hogwash but, its still as good as ever.Unknown
MOST AMAZING SAUCE
This has been a family favorite for many years!
We put it on EVERYTHING.
Dont stop making the sauce.
Perfect Sauce for Ham
Hogwash is a delicious, piquant, sweet/sour sauce and goes perfectly with the Ham-I-Am. Also took them up on their recommendation to mix it with mayo for sandwiches later. Perfect!!Gloria McCollum
Good but pricey
Must have for the ham. Unknown
A new family tradition!M.Butler
Perfect with Ham!!
Great sauce for ham and other meats. Has a sweet and savory taste that compliments it perfectly!Unknown
Do NOT forget to order this sauce for your ham! Everyone loved it at our Christmas gathering. Arlene Duff
Yes, my wife makes a homemade glaze for our Christmas ham as well as a sauce that the entire family always looks forward to eating. When I ordered a "Ham I Am" bone in whole ham for our sixteen guest I just threw in a jar of Hogwash as an after thought. Wow! My entire family loved it. My wife was a little sad that her sauce was used only after the Hogwash was gone. Traditions, however, are very important in our family. We convinced my wife that her sauce would always be welcome at our Christmas dinner- right next to the Hogwash.Ron Wasek