This ham is an award winner at the International Fancy Food & Confection Show in New York. We can guarantee that this ham will be the star of the show. Just before we hang the ham in the smokehouse we lovingly hand rubbed with brown sugar and cracked black peppercorns. It is smoked for 22 hours using real hickory wood. A half Ham weighs an average of 7 to 8 pounds, feeding 10 to 12. Ham leftover possibilities are endless. Don't forget to order a jar of Hogwash to go along with your ham. We hardly ever sell a ham without a jar of Hogwash.