Our Ozark Trails Hickory Smoked Ham may easily be the best-tasting ham you’ve had for Easter brunch. We smoke it over real hickory for 22 hours, leaving the bone in so you can slice this gorgeous ham to your liking. Tender and lean with the right amount of salty flavor, Ozark Trails Hickory Smoked Ham will be the centerpiece of your Easter meal. This generously sized whole ham is made for large celebrations and is guaranteed to sustain all after big Easter egg hunts. Ideal for purists who take pride in carving their own Easter ham, it has not been spiral sliced, is perfect for carving stations, and will make a beautiful centerpiece to your spring spread.
-Whole ham, Bone In, 12-14 lb
-Fully cooked; enjoy warmed or at room temperature
-Ready to carve, not Spiral Sliced.
Be sure to order a jar of Hogwash with your ham for the most delicious leftovers. We also recommend adding the ham bone to a package of super-easy Green Split Pea Soup
Need Warming instructions or have other questions? Visit our FAQ page.
Posted by D Henninger on 12.29.12
This is the third year we have had this ham, and sent it to other people. It is by far the best ham we have ever had !!!! You can keep your sweet, dried out Honey Baked. This ham has a flavor you can't get enough of and is moist. Yeah !!!!! So Glad we found you !!!!!!!