It's no hogwash that this condiment has been dressing up our Easter hams since we opened our doors over 25 years ago. It's a little sweet with a little heat; made with horseradish, brown sugar, lemon juice and a few secret ingredients, we created this award-winning condiment especially for our hams.
Serving suggestions: Spoon on our ham as a glaze during warming, mix with a little mayonnaise for an outstanding ham sandwich, or blend with soy sauce and serve as an amazing dip with spring rolls.
Great sauce for ham and other meats. Has a sweet and savory taste that compliments it perfectly!Unknown
Do NOT forget to order this sauce for your ham! Everyone loved it at our Christmas gathering. Arlene Duff
Yes, my wife makes a homemade glaze for our Christmas ham as well as a sauce that the entire family always looks forward to eating. When I ordered a "Ham I Am" bone in whole ham for our sixteen guest I just threw in a jar of Hogwash as an after thought. Wow! My entire family loved it. My wife was a little sad that her sauce was used only after the Hogwash was gone. Traditions, however, are very important in our family. We convinced my wife that her sauce would always be welcome at our Christmas dinner- right next to the Hogwash.Ron Wasek
The hogwash sauce was wonderful as always!Unknown
A must buy to serve this delicious hamCheryl
This is the "secret" ingredient that makes your ham so Very tasty. I have a daughter that dislikes ham...but not since i started adding this! Just enough tang and sweetness to really compliment ham and make it crazy good!cheryl
This is really great stuff. Used it on a plain ham and turned it into a spectacular ham! Everyone loved the flavor it added. Our meal was definitely made special and I will use this on all future hams! Enjoy!Margaret Stevens