Creole Jambalya

Ingredients:

• ¼ teaspoon red pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoon butter
• 1 large onion, chopped
• 1 bell pepper, chopped
• 8 green onions, chopped
• 2 celery ribs, choipped
• 3 cups cubed cooked ham
• 1 lb Cajun flavored or smoked sausage
• 8 oz can tomato sauce
• 5 cups cooked rice

Instructions:

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute until tender. Add ham, sausage, and next 4 ingredients. Cook stirring occasionally, 20 minutes. Stir in rice, cover and cook, stirring occasionally, 30 minutes over low heat.