Creole Jambalya

Ingredients:

  • ¼ teaspoon red pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 8 green onions, chopped
  • 2 celery ribs, choipped
  • 3 cups cubed cooked ham
  • 1 lb Cajun flavored or smoked sausage
  • 8 oz can tomato sauce
  • 5 cups cooked rice

Instructions:

Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; saute until tender. Add ham, sausage, and next 4 ingredients. Cook stirring occasionally, 20 minutes. Stir in rice, cover and cook, stirring occasionally, 30 minutes over low heat.

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